Pilsner: How the Beer of Kings Changed the World

Eating Animals

Audacity of Hops: The History of America's Craft Beer Revolution

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

The Omnivore's Dilemma: A Natural History of Four Meals

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Wine for Dummies 4th Edition

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey toward Perfection

Taste: My Life Through Food

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Whiskey Distilled: A Populist Guide to the Water of Life

The Little Book of Hygge: The Danish Way to Live Well

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Salt, Sugar, Fat: How the Food Giants Hooked Us

Information Marketing Business Guide: How to Start a Profitable Information Marketing Business

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition