Fresh Off the Boat: A Memoir

Food: A Love Story

It Was Me All Along: A Memoir

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Making of a Chef: Mastering Heat at the Culinary Institute

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

My Life in France

L.A. Son: My Life, My City, My Food

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

Sous Chef: 24 Hours on the Line

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

Recipe for Life: The Autobiography

Matty Matheson: A Cookbook

First Bite: How We Learn to Eat

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken