The Way We Eat Now: Strategies for Eating in a World of Change

Crying in H Mart: A Memoir

The Heart-Shaped Tin: Love, Loss and Kitchen Objects

It Was Me All Along: A Memoir

This Is Not A Diet Book: A User’s Guide to Eating Well

The Third Plate: Field Notes on the Future of Food

Complicated Women (LRB Audiobooks)

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

My Life in France

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

Sous Chef: 24 Hours on the Line

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

Finding Freedom: A Cook's Story; Remaking a Life from Scratch

Tasting Grace: Discovering the Power of Food to Connect Us to God, One Another, and Ourselves

Save Me the Plums: My Gourmet Memoir