Crying in H Mart: A Memoir

Sous Chef: 24 Hours on the Line

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Fifth Risk: Undoing Democracy

It Was Me All Along: A Memoir

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The New Breadline: Hunger and Hope in the Twenty-First Century

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

My Life in France

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

Matty Matheson: A Cookbook

First Bite: How We Learn to Eat

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

Finding Freedom: A Cook's Story; Remaking a Life from Scratch