Born A Crime: Stories from a South African Childhood

Crying in H Mart: A Memoir

It Was Me All Along: A Memoir

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

My Life in France

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

Living with the Monks: What Turning Off My Phone Taught Me about Happiness, Gratitude, and Focus

Sous Chef: 24 Hours on the Line

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

Finding Freedom: A Cook's Story; Remaking a Life from Scratch

Kasher in the Rye: The True Tale of a White Boy from Oakland Who Became a Drug Addict, Criminal, Mental Patient, and Then Turned 16

Belle Weather: Mostly Sunny with a Chance of Scattered Hissy Fits

Tasting Grace: Discovering the Power of Food to Connect Us to God, One Another, and Ourselves

Save Me the Plums: My Gourmet Memoir