Without Our Consent

HVAC for Food Storage and Processing: Ensuring Quality and Safety

The Third Plate: Field Notes on the Future of Food

Cooked: A Natural History of Transformation

Ingredients: The Strange Chemistry of What We Put in Us and on Us

Delicious: The Evolution of Flavor and How It Made Us Human

Eat More Better: How to Make Every Bite More Delicious

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined Yes, Mined, and Manipulated into What America Eats

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Regenesis: Feeding the World without Devouring the Planet

Animal Husbandry: Understanding Our Animal Friends Better (History of Indian Science and Technology Infinity Foundation Series)

Eating Animals

Animal Husbandry: Showcasing the Skills of a Ranch wife (Perspective on Livestock Exploitation, Herd Management and Economic Strategies)

Animal Husbandry: A Homesteader's Guide to Keeping Guineas for Fun and Profit (Top Most Practical Laudable Techniques of Making Money Through Animal Science)

The Omnivore's Dilemma: A Natural History of Four Meals

Slim by Design: Mindless Eating Solutions for Everyday Life

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition