Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Meathead: The Science of Great Barbecue and Grilling

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Between the World and Me

Year of Yes: 10th Anniversary Edition

The Food Lab: Better Home Cooking Through Science

The Daniel Plan Cookbook: Healthy Eating for Life