Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

The Pat Conroy Cookbook: Recipes of My Life: Unabridged Essays

Carla Hall's Soul Food: Everyday and Celebration

The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook

Paula Deen: It Ain't All About the Cookin'

Carnivore Diet: A High Protein Guide with Delicious Meat Recipes for Metabolism Boost and Muscles Growth Safely

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

Meathead: The Science of Great Barbecue and Grilling

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

DASH Diet for Beginners: 28-Day Action Plan to Help Lower Blood Pressure and Reverse Diabetes with 50 Delicious Recipes