The Wild Life of Our Bodies: Predators, Parasites, and Partners That Shape Who We Are Today

The Third Plate: Field Notes on the Future of Food

Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

Ingredients: The Strange Chemistry of What We Put in Us and on Us

Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live

Eat More Better: How to Make Every Bite More Delicious

The Man Who Touched His Own Heart: True Tales of Science, Surgery, and Mystery

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined Yes, Mined, and Manipulated into What America Eats

The Call of the Honeyguide: What Science Tells Us about How to Live Well with the Rest of Life

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Every Living Thing: Man's Obsessive Quest to Catalog Life, from Nanobacteria to New Monkeys

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

The Greatest Show on Earth: The Evidence for Evolution

The Dawn of Everything: A New History of Humanity

The Selfish Gene: Book Summary & Analysis

Who We Are and How We Got Here: Ancient DNA and the New Science of the Human Past

A Hunter-Gatherer's Guide to the 21st Century: Evolution and the Challenges of Modern Life

River Out of Eden: A Darwinian View of Life

Regenesis: Feeding the World without Devouring the Planet

Undeniable: Evolution and the Science of Creation