The Convenience Store by the Sea: The quirky, charming Japanese sensation with over half a million copies sold worldwide

The Diet Myth: The Real Science Behind What We Eat

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

Excel Japanese Cooking

DASH Diet for Beginners: 28-Day Action Plan to Help Lower Blood Pressure and Reverse Diabetes with 50 Delicious Recipes

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Meathead: The Science of Great Barbecue and Grilling

A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

Food for Free: 50th Anniversary Edition

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition

Excel Italian Cooking

The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork

KitchenWise: Essential Food Science for Home Cooks

Teens A League of Their Own: A Perfect Culinary Blend Cooking and Baking Recipes

The Home Canning Guide for Everyone Who Eats

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

The Volumetrics Eating Plan: Feel Full on Fewer Calories

Excel Mexican Cooking

Excel French Cooking