Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Close to Shore: The Terrifying Shark Attacks of 1916

The Case Against Sugar

Salt, Sugar, Fat: How the Food Giants Hooked Us

Information Marketing Business Guide: How to Start a Profitable Information Marketing Business

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

How To Sell Coffee Online: 10 Easy Steps To Start Selling Coffee Online From Comfort of Your Home

Citizen Coke: The Making of Coca-Cola Capitalism

Ravenous: How to Get Ourselves and Our Planet into Shape

The Franchisee Handbook: Everything You Need to Know About Buying a Franchise

Seed Money: Monsanto's Past and Our Food Future

The End of Overeating: Taking Control of the Insatiable American Appetite

Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand

How We Eat: The Brave New World of Food and Drink

Chesapeake Oysters: The Bay's Foundation and Future

The Shark Handbook, 3rd Edition: The Essential Guide for Understanding the Sharks of the World (Shark Week Author, Ocean Biology Books, Great White Shark, Aquatic History, Science and Nature Books, Gifts for Shark Fans)

I Hope You Fail: Ten Hater Statements Holding You Back from Getting Everything You Want