Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Little Book of Hygge: The Danish Way to Live Well

Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

One More Croissant for the Road

Red Sauce Brown Sauce: A British Breakfast Odyssey

Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles

Eating for England: The Delights and Eccentricities of the British at Table

The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories

Born to Run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen

Bullshit Jobs: A Theory

The Dawn of Everything: A New History of Humanity

Factfulness: Ten Reasons We're Wrong About The World - And Why Things Are Better Than You Think

A Hunter-Gatherer's Guide to the 21st Century: Evolution and the Challenges of Modern Life

Panic in Level 4: Cannibals, Killer Viruses, and Other Journeys to the Edge of Science

The Will to Change: Men, Masculinity, and Love

Why the Dutch are Different: A Journey into the Hidden Heart of the Netherlands: From Amsterdam to Zwarte Piet, the acclaimed guide to travel in Holland

Civilized To Death: The Price of Progress

The Omnivore's Dilemma: A Natural History of Four Meals

Kill All Normies: Online Culture Wars From 4Chan And Tumblr To Trump And The Alt-Right