Ratio: The Simple Codes Behind the Craft of Everyday Cooking

The Omnivore's Dilemma: A Natural History of Four Meals

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Wine for Dummies 4th Edition

The Soul of a Chef: The Journey toward Perfection

Taste: My Life Through Food

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

Slow Cooker: Discover Healthy, Gluten-free Meals Made Easy in Your Crock Pot (Effortless Recipes for Flavourful Meals That Save You Time in the Kitchen)

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Whiskey Distilled: A Populist Guide to the Water of Life

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

Flawless: Understanding Faults in Wine

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

The Juice: Vinous Veritas: Essays

KitchenWise: Essential Food Science for Home Cooks

Ancient Brews: Rediscovered and Re-created

The First American Cookbook: A Facsimile of "American Cookery," 1796