What I Ate in One Year: (and related thoughts)

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Wine for Dummies 4th Edition

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

Whiskey Distilled: A Populist Guide to the Water of Life

The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition

Excel Italian Cooking

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

Flawless: Understanding Faults in Wine

The Juice: Vinous Veritas: Essays

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Bacardi and the Long Fight for Cuba: The Biography of a Cause

Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations

Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

My American Dream: A Life of Love, Family, and Food

A Natural History of Wine

How to Drink like a Billionaire: Mastering Wine with Joie de Vivre

To Fall in Love, Drink This: A Wine Writer's Memoir