Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Slow Cooker: Discover Healthy, Gluten-free Meals Made Easy in Your Crock Pot (Effortless Recipes for Flavourful Meals That Save You Time in the Kitchen)

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

KitchenWise: Essential Food Science for Home Cooks

The First American Cookbook: A Facsimile of "American Cookery," 1796

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Cleanrooms for Food Processing: Design, Operation, and Compliance for Safe and Efficient Production

The Third Plate: Field Notes on the Future of Food

Cooked: A Natural History of Transformation

Ingredients: The Strange Chemistry of What We Put in Us and on Us

Delicious: The Evolution of Flavor and How It Made Us Human

Eat More Better: How to Make Every Bite More Delicious

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined Yes, Mined, and Manipulated into What America Eats

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Meathead: The Science of Great Barbecue and Grilling

Regenesis: Feeding the World without Devouring the Planet

The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health