Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Fifth Risk: Undoing Democracy

The New Breadline: Hunger and Hope in the Twenty-First Century

Salt, Sugar, Fat: How the Food Giants Hooked Us

Information Marketing Business Guide: How to Start a Profitable Information Marketing Business

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the TwentiethCentury

Grocery: The Buying and Selling of Food in America

How To Sell Coffee Online: 10 Easy Steps To Start Selling Coffee Online From Comfort of Your Home

Citizen Coke: The Making of Coca-Cola Capitalism

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

The Franchisee Handbook: Everything You Need to Know About Buying a Franchise

Farm The City: A Toolkit for Setting Up a Successful Urban Farm

Seed Money: Monsanto's Past and Our Food Future

Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand

Fast Food Nation: The Dark Side of the All-American Meal

Why Smart People Make Bad Food Choices: The Invisible Influences That Guide Our Thinking