THE CHEMISTRY OF WINE: AROMAS AND PALATES

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

ART AND SCIENCE OF WINEMAKING

Drink?: The New Science of Alcohol and Your Health

THE ART OF COFFEE: TECHNIQUES AND VARIETIES FOR THE DISCERNING BARISTA

Whiskey Distilled: A Populist Guide to the Water of Life

THE ART OF VITICULTURE

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

ALL ABOUT THE ANTI-INFLAMMATORY DIET

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

To Fall in Love, Drink This: A Wine Writer's Memoir

Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Wine for Dummies 4th Edition

The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know

A Sense of Place: A journey around Scotland’s whisky