The First American Cookbook: A Facsimile of "American Cookery," 1796

Paula Deen: It Ain't All About the Cookin'

Notes from a Young Black Chef: A Memoir

Burn the Ice: The American Culinary Revolution and Its End

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Open Wide: A Cookbook for Friends

Chop Suey: A Cultural History of Chinese Food in the United States

Meathead: The Science of Great Barbecue and Grilling

DASH Diet for Beginners: 28-Day Action Plan to Help Lower Blood Pressure and Reverse Diabetes with 50 Delicious Recipes