Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine

Crying in H Mart: A Memoir

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Sous Chef: 24 Hours on the Line

It Was Me All Along: A Memoir

Wine for Dummies 4th Edition

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Taste: My Life Through Food

Culinary Reactions: The Everyday Chemistry of Cooking

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

Whiskey Distilled: A Populist Guide to the Water of Life

My Life in France

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

Matty Matheson: A Cookbook