Cosa Nostra: The Definitive History of the Sicilian Mafia

Blood Brotherhoods: The Rise of the Italian Mafias

The Omnivore's Dilemma: A Natural History of Four Meals

Mafia Republic: Italy's Criminal Curse. Cosa Nostra, 'Ndrangheta and Camorra from 1946 to the Present

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Soul of a Chef: The Journey toward Perfection

The Craft: How the Freemasons Made the Modern World

Whiskey Distilled: A Populist Guide to the Water of Life

The Little Book of Hygge: The Danish Way to Live Well

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Rome

Mussolini's War: Fascist Italy from Triumph to Collapse, 1935-1943

Saving Italy

Life In Ancient Rome

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The First American Cookbook: A Facsimile of "American Cookery," 1796

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Ancient Brews: Rediscovered and Re-created

Moneta: Ancient Rome in Twelve Coins