Sous Chef: 24 Hours on the Line

The Bookshop Woman: A book about books about books

It Was Me All Along: A Memoir

An Autobiography: The Story of My Experiments with Truth

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

What My Bones Know: A Memoir of Healing from Complex Trauma

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Everything I Learned, I Learned in a Chinese Restaurant: A Memoir

When Broken Glass Floats: Growing Up Under the Khmer Rouge

The Making of a Chef: Mastering Heat at the Culinary Institute

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

My Life in France

L.A. Son: My Life, My City, My Food

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

Living the Asian Century: An Undiplomatic Memoir

Minor Feelings: An Asian American Reckoning