Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Wine for Dummies 4th Edition

Taste: My Life Through Food

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Whiskey Distilled: A Populist Guide to the Water of Life

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

The Case Against Sugar

Salt, Sugar, Fat: How the Food Giants Hooked Us

Information Marketing Business Guide: How to Start a Profitable Information Marketing Business

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

Flawless: Understanding Faults in Wine

How To Sell Coffee Online: 10 Easy Steps To Start Selling Coffee Online From Comfort of Your Home

Citizen Coke: The Making of Coca-Cola Capitalism