French Lessons: Adventures with Knife, Fork and Corkscrew

Your Table Is Ready: Tales of a New York City Maître D'

Food Truck Business Guide: Forge a Successful Pathway to Turn Your Culinary Concept into a Thriving Mobile Venture [II Edition]

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

A Waiter in Paris: Adventures in the Dark Heart of the City

How to Start a Commercial Kitchen Business: Strategic Approach for Building a Profitable Food Business and Catering Services

Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles