Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

The Omnivore's Dilemma: A Natural History of Four Meals

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Soul of a Chef: The Journey toward Perfection

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Slow Cooker: Discover Healthy, Gluten-free Meals Made Easy in Your Crock Pot (Effortless Recipes for Flavourful Meals That Save You Time in the Kitchen)

Whiskey Distilled: A Populist Guide to the Water of Life

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The First American Cookbook: A Facsimile of "American Cookery," 1796

Paula Deen: It Ain't All About the Cookin'

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

KitchenWise: Essential Food Science for Home Cooks

Ancient Brews: Rediscovered and Re-created

Notes from a Young Black Chef: A Memoir

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Dearie: The Remarkable Life of Julia Child

The Big Oyster: History on the Half Shell

The Truth about Baked Beans: An Edible History of New England