The Third Plate: Field Notes on the Future of Food

Delicious: The Evolution of Flavor and How It Made Us Human

Eat More Better: How to Make Every Bite More Delicious

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined Yes, Mined, and Manipulated into What America Eats

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Regenesis: Feeding the World without Devouring the Planet

The Secret Lives of Colour

Culinary Reactions: The Everyday Chemistry of Cooking

The Case Against Sugar

Periodic Tales: A Cultural History of the Elements, from Arsenic to Zinc

Basic Inorganic and Organic Chemistry

The Sceptical Chymist

Oxygen: The molecule that made the world

Material World: A Substantial Story of Our Past and Future

How the World Really Works: A Scientist’s Guide to Our Past, Present and Future

A Grain of Salt: The Science and Pseudoscience of What We Eat

Numbers Don't Lie: 71 Things You Need to Know About the World

The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet