The Nature of Desert Nature: Meditations on the Nature of Deserts

The Omnivore's Dilemma: A Natural History of Four Meals

Less is More: How Degrowth Will Save the World

The Ministry for the Future

The Soul of a Chef: The Journey toward Perfection

Whiskey Distilled: A Populist Guide to the Water of Life

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Proxima

This Changes Everything: Capitalism vs. the Climate

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The First American Cookbook: A Facsimile of "American Cookery," 1796

The Nutmeg's Curse: Parables for a Planet in Crisis

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Ancient Brews: Rediscovered and Re-created

Dearie: The Remarkable Life of Julia Child

Not the End of the World: How We Can Be the First Generation to Build a Sustainable Planet

The Big Oyster: History on the Half Shell

The Truth about Baked Beans: An Edible History of New England

Chile Peppers: A Global History

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today