The Nature of Desert Nature: Meditations on the Nature of Deserts

The Ministry for the Future

The Omnivore's Dilemma: A Natural History of Four Meals

The Soul of a Chef: The Journey toward Perfection

Whiskey Distilled: A Populist Guide to the Water of Life

Proxima

This Changes Everything: Capitalism vs. the Climate

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

The Nutmeg's Curse: Parables for a Planet in Crisis

Less is More: How Degrowth Will Save the World

Carla Hall's Soul Food: Everyday and Celebration

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The First American Cookbook: A Facsimile of "American Cookery," 1796

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Ancient Brews: Rediscovered and Re-created

Dearie: The Remarkable Life of Julia Child

A Winter Grave: a chilling new mystery set in the Scottish highlands

The Big Oyster: History on the Half Shell

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink