Crying in H Mart: A Memoir

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

It Was Me All Along: A Memoir

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

The Fasting Cure

Culinary Reactions: The Everyday Chemistry of Cooking

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

Bread and Wine: A Love Letter to Life Around the Table with Recipes

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

My Life in France

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

Salt, Sugar, Fat: How the Food Giants Hooked Us

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

Information Marketing Business Guide: How to Start a Profitable Information Marketing Business

Matty Matheson: A Cookbook