The Man Who Ate Too Much: The Life of James Beard

Crying in H Mart: A Memoir

Ace: What Asexuality Reveals About Desire, Society, and the Meaning of Sex

Sous Chef: 24 Hours on the Line

The Omnivore's Dilemma: A Natural History of Four Meals

The Velvet Rage: Overcoming the Pain of Growing Up Gay in a Straight Man's World

It Was Me All Along: A Memoir

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

Bread and Wine: A Love Letter to Life Around the Table with Recipes

Whiskey Distilled: A Populist Guide to the Water of Life

My Life in France

The Deviant's War: The Homosexual vs. the United States of America

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks