My Life in France

Crying in H Mart: A Memoir

Sous Chef: 24 Hours on the Line

The Omnivore's Dilemma: A Natural History of Four Meals

It Was Me All Along: A Memoir

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Making of a Chef: Mastering Heat at the Culinary Institute

Whiskey Distilled: A Populist Guide to the Water of Life

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

Finding Freedom: A Cook's Story; Remaking a Life from Scratch

Tasting Grace: Discovering the Power of Food to Connect Us to God, One Another, and Ourselves

Save Me the Plums: My Gourmet Memoir