32 Yolks: From My Mother's Table to Working the Line

The Making of a Chef: Mastering Heat at the Culinary Institute

Run to Overcome: The Inspiring Story of an American Champion's Long-Distance Quest to Achieve a Big Dream

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Sous Chef: 24 Hours on the Line

Kitchen Confidential: Adventures in the Culinary Underbelly

Memories of Muhammad: Why the Prophet Matters

GCHQ: Centenary Edition