Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating

The Case Against Sugar

Rethinking Diabetes: What Science Reveals about Diet, Insulin and Successful Treatments

The Case for Keto: The Truth About Low-Carb, High-Fat Eating

Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments