Stronger

Crying in H Mart: A Memoir

Until I Say Good-Bye: My Year of Living with Joy

Sous Chef: 24 Hours on the Line

The Master Plan: My Journey From Life in Prison to a Life of Purpose

It Was Me All Along: A Memoir

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Taste: My Life Through Food

Culinary Reactions: The Everyday Chemistry of Cooking

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Making of a Chef: Mastering Heat at the Culinary Institute

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Whiskey Distilled: A Populist Guide to the Water of Life

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

My Life in France

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes