Why We Get Fat: And What to Do About It

Eating Animals

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

Sous Chef: 24 Hours on the Line

The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Rethinking Diabetes: What Science Reveals about Diet, Insulin and Successful Treatments

Salt, Sugar, Fat: How the Food Giants Hooked Us

Information Marketing Business Guide: How to Start a Profitable Information Marketing Business

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

How To Sell Coffee Online: 10 Easy Steps To Start Selling Coffee Online From Comfort of Your Home

Citizen Coke: The Making of Coca-Cola Capitalism

Ravenous: How to Get Ourselves and Our Planet into Shape

The End of Overeating: Taking Control of the Insatiable American Appetite

The Franchisee Handbook: Everything You Need to Know About Buying a Franchise

Seed Money: Monsanto's Past and Our Food Future

Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand

Salmon Wars: The Dark Underbelly of Our Favorite Fish

I Hope You Fail: Ten Hater Statements Holding You Back from Getting Everything You Want