Setting the Table

Sous Chef: 24 Hours on the Line

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Humble Pie

My Life in France

World Travel: An Irreverent Guide

Eat a Peach: A Memoir

32 Yolks: From My Mother's Table to Working the Line

The Making of a Chef: Mastering Heat at the Culinary Institute

Autobiography of Andrew Carnegie

Food: A Love Story

The Innovator's Solution: Creating and Sustaining Successful Growth

Yes, Chef: A Memoir

Bourdain: The Definitive Oral Biography

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Fresh Off the Boat: A Memoir

Taste: My Life Through Food

Hiding Place

All In Startup: Launching a New Idea When Everything Is on the Line

The Third Plate: Field Notes on the Future of Food