Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class

Fresh Off the Boat: A Memoir

The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern

Kitchen Confidential: Adventures in the Culinary Underbelly

The Hunt for History: On the Trail of the World's Lost Treasures—from the Letters of Lincoln, Churchill, and Einstein to the Secret Recordings Onboard JFK's Air

The Omnivore's Dilemma: A Natural History of Four Meals

Food: A Love Story

I'm Mostly Here to Enjoy Myself: One Woman's Pursuit of Pleasure in Paris

The Soul of a Chef: The Journey toward Perfection

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Making of a Chef: Mastering Heat at the Culinary Institute

Whiskey Distilled: A Populist Guide to the Water of Life

Yes, Chef: A Memoir

My Life in France

L.A. Son: My Life, My City, My Food

My Twenty-Five Years in Provence: Reflections on Then and Now

Waking Up in Paris

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks