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Food system innovations for healthier diets in low and middle-income countries

Nutrition-sensitive social protection programs within food systems

Farmers preferences for climate-smart agriculture: An assessment in the Indo-Gangetic Plain

Assessment of the 2016/17 Food Insecurity Response Programme in Malawi

Food prices and the wages of the poor: A low-cost, high-value approach to high-frequency food security monitoring

Determining key research areas for healthier diets and sustainable food systems in Viet Nam

Roles of public expenditures and public investments on the demand and productivity of agricultural inputs/services: Some insights from Nigeria

Exploring strategic priorities for regional agricultural research and development investments in southern Africa

A bottom-up approach for a private fisheries extension system: A framework and action plan for an aqua-chamber of commerce in India

Climate change and variability: What are the risks for nutrition, diets, and food systems?

Smallholder irrigation technology diffusion in Mali: Insights from stakeholder mapping

Rural livelihoods in Mon State: Evidence from a representative household survey

Accounting for the rapid reduction of child stunting in Tanzania over 2005-2016

Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh

Access to markets for smallholder farmers in Alto Molócue and Molumbo, Mozambique: Mid-term impact evaluation of INOVAGRO II

Micronutrient policy process in Malawi

Drivers of youth engagement in agriculture: Insights from Guatemala, Niger, Nigeria, Rwanda, and Uganda

Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh

Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?

Global and regional pulse economies: Current trends and outlook