Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook]

Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook]

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]

The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share [A Cookbook]

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Sauces & Shapes: Pasta the Italian Way

Mycelium Running: How Mushrooms Can Help Save the World

Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler

But I Could Never Go Vegan!

Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body

The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]