Agents of Change: Enzymes in Milk and Dairy Products

The Story of Tea: A Cultural History and Drinking Guide

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

Glucose Revolution: The life-changing power of balancing your blood sugar

101 World Whiskies to Try Before You Die

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents, Edition 4

101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

Amish Cooks Across America: Recipes and Traditions from Maine to Montana

Vegan London: A guide to the capital's best cafes, restaurants and food stores

The Foodspotting Field Guide

Counter Intelligence: Where to Eat in the Real Los Angeles

14 Days in Japan: A First-Timer’s Ultimate Japan Travel Guide Including Tours, Food, Japanese Culture and History

Little Local Texas Cookbook

Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans

Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails

Far Flung and Well Fed: The Food Writing of R. W. Apple, Jr.

Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital