Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Engineering Chemistry

Glucose Revolution: The life-changing power of balancing your blood sugar

Nanosensing and Bioanalytical Technologies in Food Quality Control

Kitchen Mysteries: Revealing the Science of Cooking

Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Carotenoids: Trends and Advances

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Functional Foods : Sources and Health Benefits

FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

FSO Exam PDF-Food Safety Officer Exam Previous Years' Papers Ebook-PDF: Objective Questions With Answers