Wild Mushrooms: Characteristics, Nutrition, and Processing

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Pseudocereals: Production, Processing, and Nutrition

Eating Animals

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Grinding It Out: The Making of McDonald's

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Faba Bean: Chemistry, Properties and Functionality

Sous Chef: 24 Hours on the Line

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Millets: Cultivation, Processing, and Utilization

Proceedings of 14th International Conference on Nanomaterials and Nanotechnology 2017: Journal of Nanomaterials & Molecular Nanotechnology : Volume 6

Honey in Food Science and Physiology

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees