Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Mastering the Basics: Desserts

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Modern French Pastry: Innovative Techniques, Tools and Design

Pastry Love: A Baker's Journal of Favorite Recipes

Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

Everyone Can Bake: Simple Recipes to Master and Mix

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

The Art of French Pastry: A Cookbook

Crumb: Show the dough who's boss

Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West

Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]

The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

Secrets of Eclairs

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]