Food systems for healthier diets in Bangladesh: Towards a research agenda

Impact of Ghana’s agricultural mechanization services center program

Prioritizing agricultural investments across commodities for income growth and poverty reduction: Methods and applications

Structural transformation in Southeast Asian countries and key drivers

An evaluation of the effectiveness of farmland protection policy in China

Correlated Non-Classical Measurement Errors, ‘Second Best’ Policy Inference and the Inverse Size-Productivity Relationship in Agriculture

Performance of direct seed marketing pilot program in Ethiopia: Lessons for scaling-up

Understanding compliance in programs promoting conservation agriculture: Modeling a case study in Malawi

Does a “Blue Revolution” help the poor?: Evidence from Bangladesh

Varietal integrity, damage abatement, and productivity: Evidence from the cultivation of Bt cotton in Pakistan

Private sector rice stocks in Bangladesh: Estimates from the Bangladesh Millers’ and Traders’ Survey (MATS) 2018

Spatial Food and Nutrition Security Typologies for Agriculture and Food Value Chain Interventions in Eastern DRC 

A systematic review of cross-country data initiatives on agricultural public expenditures in developing countries

Food trade policy and food price volatility

Improving the targeting of fertilizer subsidy programs in Africa south of the Sahara: Perspectives from the Ghanaian experience

Rice price stabilization in Bangladesh: Assessing the impact of public farm-gate and consumer price stabilization policy instruments on the overall grain market and developing policy orientations with a greater role for the private sector

IFPRI country programs: Lessons from case study successes

Prioritizing development policy research in Egypt: An innovative approach to inform IFPRI’s Egypt Strategy Support Program

Reverse-Share-Tenancy and Marshallian Inefficiency: Landowners’ Bargaining Power and Sharecroppers’ Productivity

Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class