Food systems for healthier diets in Bangladesh: Towards a research agenda

Impact of Ghana’s agricultural mechanization services center program

Prioritizing agricultural investments across commodities for income growth and poverty reduction: Methods and applications

Correlated Non-Classical Measurement Errors, ‘Second Best’ Policy Inference and the Inverse Size-Productivity Relationship in Agriculture

An evaluation of the effectiveness of farmland protection policy in China

Structural transformation in Southeast Asian countries and key drivers

Performance of direct seed marketing pilot program in Ethiopia: Lessons for scaling-up

Understanding compliance in programs promoting conservation agriculture: Modeling a case study in Malawi

Does a “Blue Revolution” help the poor?: Evidence from Bangladesh

Varietal integrity, damage abatement, and productivity: Evidence from the cultivation of Bt cotton in Pakistan

Private sector rice stocks in Bangladesh: Estimates from the Bangladesh Millers’ and Traders’ Survey (MATS) 2018

Spatial Food and Nutrition Security Typologies for Agriculture and Food Value Chain Interventions in Eastern DRC 

A systematic review of cross-country data initiatives on agricultural public expenditures in developing countries

Food trade policy and food price volatility

Improving the targeting of fertilizer subsidy programs in Africa south of the Sahara: Perspectives from the Ghanaian experience

Rice price stabilization in Bangladesh: Assessing the impact of public farm-gate and consumer price stabilization policy instruments on the overall grain market and developing policy orientations with a greater role for the private sector

IFPRI country programs: Lessons from case study successes

Prioritizing development policy research in Egypt: An innovative approach to inform IFPRI’s Egypt Strategy Support Program

Reverse-Share-Tenancy and Marshallian Inefficiency: Landowners’ Bargaining Power and Sharecroppers’ Productivity

Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class