The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tartine Bread

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

The Bread Bible

Tartine Book No. 3: Modern Ancient Classic Whole

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

How Baking Works: ...And what to do if it doesn’t

Classic Sourdoughs, Revised: A Home Baker's Handbook

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Creative Baking: Macaron

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Artisan Sourdough: Wholesome Recipes, Organic Grains

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading