Handbook of Nutraceuticals and Natural Products

Canning and Preserving Guide including Recipes (Boxed Set)

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Biopolymers in Nutraceuticals and Functional Foods

Food Microbiology: Edition 4

Nanotechnology for Biomedical Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nanotechnology for Electronic Applications

Spirulina in Human Nutrition and Health

Nanoscale Processing

Cooked: A Natural History of Transformation

Green Composites

The Craft and Science of Coffee

Brewing – A Practical Approach

Fundamental Biomaterials: Metals

The Working Garde Manger

Fundamental Biomaterials: Ceramics

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers