The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

Chez Panisse Fruit

Taste of Naples: Neapolitan Culture, Cuisine, and Cooking

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

Chez Panisse Vegetables

The Country Cooking of Ireland

The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant

My Usual Table: A Life in Restaurants

Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks

Catalan Cuisine: Europe's Last Great Culinary Secret

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Made in America: A Modern Collection of Classic Recipes

The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker

The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Homemade Condiments

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Lidia's Italy in America: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets