Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Canning and Preserving Guide including Recipes (Boxed Set)

Mass Spectrometry Imaging in Food Analysis

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Food Microbiology: Edition 4

Flow Injection Analysis of Food Additives

The Art of Flavour: Practices and Principles for Creating Delicious Food

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Spirulina in Human Nutrition and Health

Green Chemistry in Food Analysis

Cooked: A Natural History of Transformation

Radionuclide Concentrations in Food and the Environment

The Craft and Science of Coffee

Spectroscopic Methods in Food Analysis

Brewing – A Practical Approach

Handbook of Processed Meats and Poultry Analysis

The Working Garde Manger

Proteomics for Food Authentication