The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Polish Food Guide

Jerusalem

The French Kitchen: 200 Recipes From the Master of French Cooking

Eating Animals

Grinding It Out: The Making of McDonald's

Ottolenghi SIMPLE

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Sous Chef: 24 Hours on the Line

Canning and Preserving Guide including Recipes (Boxed Set)

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Vegetarian Indian Cooking: Prashad

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer