Probiotic Foods and Beverages: Technologies and Protocols

Canning and Preserving Guide including Recipes (Boxed Set)

Sensory Analysis in the Development and Consumer Perception of Dairy Products

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

Functional Meat Products

The Art of Flavour: Practices and Principles for Creating Delicious Food

Evaluating Oral Probiotics and Prebiotics

Froth!: The Science of Beer

Dairy Foods: Processing, Quality, and Analytical Techniques

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

Brewing – A Practical Approach

The Working Garde Manger