Supermacroporous Cryogels: Biomedical and Biotechnological Applications

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Maize: Nutrition Dynamics and Novel Uses

The Third Plate: Field Notes on the Future of Food

Keratin as a Protein Biopolymer: Extraction from Waste Biomass and Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

The Art of Flavour: Practices and Principles for Creating Delicious Food

Graphene-Based Materials: Science and Technology

Froth!: The Science of Beer

Chemo-Biological Systems for CO2 Utilization

Spirulina in Human Nutrition and Health

Sustainable Development Goals and Indian Cities: Inclusion, Diversity and Citizen Rights

Cooked: A Natural History of Transformation

World Biodiesel Policies and Production

I'm Just Here for More Food: Food x Mixing + Heat = Baking

A Book on Aluminium Alloy with Deep Cryogenic Treatment

The Craft and Science of Coffee