Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology

Conductive Hydro Drying of Foods: Principles and Applications

Engineering Chemistry

Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

Handbook of Drying for Dairy Products

Kitchen Mysteries: Revealing the Science of Cooking

Utilizing Microfluidics in the Food Industry: Applications and Techniques

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Without Our Consent

Liposomal Encapsulation in Food Science and Technology

Carotenoids: Trends and Advances

Food Nanotechnology: Principles and Applications

Handbook of Millets - Processing, Quality, and Nutrition Status

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Nanotechnology for Sustainable Food Packaging

Non-Thermal Technologies for the Food Industry: Advances and Regulations